The easiest chocolate sauce for cake
Who can resist a luscious chocolate sauce drizzled over a slice of cake? Whether you're celebrating a special occasion or simply satisfying a sweet craving, a good chocolate sauce can elevate any dessert. The best part? You don't need to be a professional chef to make it! This guide will walk you through the easiest chocolate sauce recipe for cake, using simple ingredients and straightforward steps. Ingredients Needed Here's what you'll need to make the easiest chocolate sauce for cake: Cocoa powder: 1/2 cup (unsweetened) Granulated sugar: 1 cup Water: 1 cup Butter: 2 tablespoons Vanilla extract: 1 teaspoon Optional add-ins for flavor variations: Salt: A pinch (to enhance flavor) Espresso powder: 1/2 teaspoon (for a richer taste) Cinnamon: 1/4 teaspoon (for a hint of spice) Equipment Required The equipment needed for this recipe is minimal: Medium saucepan Whisk Measuring cups and spoons Heatproof spatula Preparation
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